Tuesday, March 22, 2011
Tropical Fruit Punch
Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil.Simmer for 1 minute, remove from heat and keep aside to cool completely.
Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately