Tuesday, March 22, 2011

Tropical Fruit Punch



Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil.Simmer for 1 minute, remove from heat and keep aside to cool completely.
Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately

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